Castor

- Physical Characteristics: Whole castor seeds, brown to black, irregular shape
- Size: Various sizes available, including small, medium, and large
- Oil Content: High oil content (around 40-50%)
- Fatty Acid Profile: Unique fatty acid profile, with high levels of ricinoleic acid
- Packaging Options: Customize
 

- Gujarat Castor: Known for its high oil content and unique fatty acid profile, our Gujarat Castor is sourced from the state of Gujarat.
- Andhra Pradesh Castor: Our Andhra Pradesh Castor is sourced from the state of Andhra Pradesh, and is known for its high quality and distinct flavor.

 

We take pride in our rigorous quality control process, which includes:

- Lab Testing: Our Castor is tested in our state-of-the-art laboratory to ensure it meets our high standards.
- Supply Chain Transparency: We ensure transparency in our supply chain, sourcing our Castor directly from farmers and ensuring fair trade practices.
- Regular Audits: We conduct regular audits to ensure compliance with our quality standards and to identify areas for improvement.
- Trained Quality Control Team: Our quality control team is trained to inspect our Castor for quality and purity, ensuring that only the best products reach our customers.
- Compliance with Regulations: We ensure compliance with all relevant regulations, including food safety and labeling regulations.