Our premium Kalonji, also known as Black Cumin, is sourced from the finest farms in India, where it is grown during the winter season (October to February). India is one of the largest producers of kalonji in the world, and our Kalonji is sourced from the fertile regions of Gujarat, Maharashtra, and Madhya Pradesh.
Kalonji is a spice derived from the seeds of the Nigella sativa plant. It has been used for centuries in traditional medicine and cooking, and is known for its numerous health benefits, including anti-inflammatory, antioxidant, and antibacterial properties.
With a high oil content of 30-40%, our Kalonji is perfect for various applications, including cooking, medicine, and cosmetics.
){kind=link}